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Salt & Straw Ice Cream Shop has a location at Disney Springs! Every month, Salt & Straw has limited-edition ice cream flavors on the menu. May features a new series, The Cookbook Series, featuring five ice cream flavors from the newly released cookbook from Salt & Straw’s co-founder, Tyler Malek. America's Most Iconic Ice Creams Cookbook includes more than 75 ice cream recipes based around ten classic flavors. The Cookbook Series is available in scoop shops beginning on April 29th until May 30th. Scroll down for more details on all the flavors!

Limited Edition Flavors
The Cookbook Series

Available from April 29th to May 30th

  • Vanilla Custard with Butterscotch Swirls – Vanilla custard ice cream with housemade butterscotch drizzle made from brown sugar, butter, and a splash of scotch

  • Chocolate Chili Crisp Peanut Butter Cups – Milk chocolate ice cream with folded in smashed homemade peanut butter cups with Fly By Jing’s Sichuan-style chili crisps in natural peanut butter layered between slabs of chocolate and swirls of peanut butter marshmallow fluff

  • Strawberry Tres Leches – Strawberry ice cream made with roasted macerated strawberries with vanilla and cinnamon spiced tres leches cake soaked in three types of milk and swirls of strawberry jam

  • Matcha Matcha Man – Matcha green tea ice cream with a bright fruity note brought out by tangerine juice

    • Inspired by the late legendary teamaker Steven Smith and made with ceremonial-grade matcha

  • Coffee Chamomile Sherbet Vegan – Coffee cold brew coconut cream and oat milk sherbet seeped with chamomile


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