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All photos ©Salt & Straw unless otherwise noted

Salt & Straw Ice Cream Shop has a location at Disney Springs! Every month, Salt & Straw has limited-edition ice cream flavors on the menu. June features the return of a popular summer series, The Summer Pies Series, featuring five new and returning ice cream flavors themed to pies. The Summer Pies Series is available in scoop shops beginning on May 30th until June 26th. Scroll down for more details on all the flavors!

Limited Edition Flavors
The Summer Pies Series

Available from May 30th to June 26th

  • Wild-Foraged Berry Slab Pie – Salted vanilla ice cream with folded in wild berry pie filling and bits of double-baked pie crust

    • Wild berries include huckleberries and local blueberries, blackberries, and strawberries harvested from Mt. Baker in Washington in partnership with Tom LaMonte and Northwest Wild Foods

  • Rhubarb Crumble with Toasted Anise – Vanilla ice cream streaked with rhubarb and strawberry jam and topped with toasted anise pie crumble

  • Coconut Cherry Pie with Almond Crust Vegan – Coconut cream ice cream with folded in sour cherry pie filling made with red tart cherries and a splash of amaretto and shortbread almond crust

    • Returning flavor with a new vegan update

  • Wildflower Honey and Lemon Chess Pie – Cultured frozen yogurt sweetened with wildflower honey, folded in lemon chess pie made of ricotta, vanilla, honey, and lemon in a shortbread crust, and topped with a drizzle of housemade lemon curd

  • Gruyère and Tomato Custard Tart – Salt & pepper custard ice cream with morsels of gruyère cheese and tomato jam baked flaky pie crust pieces


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